Untitled - by eN-Titty
- by eN-Titty - 3/15/2007 - 8:23:54 pm
v1- by eN-Titty - 3/15/2007 8:23:54 pm
eN-Titty3/15/2007 8:24:54 pm
St. Patrick's Day left-overs
espcomix3/15/2007 8:32:20 pm
Beef And Cabbage Ingredients:
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 can (8-ounce size) tomato sauce
1/2 cup instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
Salt and Pepper to taste
1 tablespoon sour cream


In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent.

Add rest of ingredients, mixing well.

Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving.

Spoon sour cream over top and warm.

This recipe for Beef and Cabbage Casserole serves/makes 6
fatribz3/16/2007 1:37:32 am
i think imma see the dead body perserved exhibit at the detroit science center saturday noon...then i will drink a lot.
Gerold Blankface3/16/2007 7:37:20 am
haha cool pic. nice lumpage
exhibit: is that a Gunther Von Hagen exhibit? his shit is freaky. real dead people skinned and whatnot.
click on my link to see info about him
veronica3/16/2007 10:11:18 am
mexican food > irish food